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Canned Foods : An Introduction To Their Microbiology (Baumgartner).

Hersom, A.C. Hulland, E.D.

Canned Foods : An Introduction To Their Microbiology (Baumgartner). - 5th Ed. - London : J.A.Churchill Ltd, 1963. - 291 p.

Dewey Class. No.: 641.61 / HER

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