Haselgrove, N.M.   Scallon, K.A.    <br/><br/>
How and Why of Cookery. 

 - 4th Ed. 
 - Hertfordshire :  Hart-Davis Educational,  1982. 
 - 168 p. 
<br/><br/><label>ISBN: </label>0247130966 
<br/><br/><label>Dewey Class. No.: </label>641.5